With a nod to his British roots, Ramsay has expanded on the traditional land and sea offerings and developed a menu that is both distinctive and creative. Gordon Ramsay Steak showcases prime beef dry-aged for a minimum of 28 days and cuts such as the 32-ounce Royal Long-bone Chop for two as well as American Kobe. Ramsay’s vision for the restaurant is reflected in the dishes on the modern steakhouse menu. “Gordon Ramsay Steak set a new standard for excellence in Las Vegas – a city known for its world-class dining – and we anticipate doing the same here in Baltimore”. “We’re looking forward to adding this amazing dining concept by one of the world’s most accomplished chefs to our wide array of offerings”, said Horseshoe Baltimore Senior Vice President and General Manager Erin Chamberlin. Horseshoe Baltimore will be home to only the second Gordon Ramsay Steak in the country the opening represents the next step in a growing relationship between Caesars Entertainment, the majority owner and operator of Horseshoe Baltimore, and the renowned chef, restaurateur, TV personality and author.
The Gordon Ramsay Group operates a total of 31 restaurants globally, with seven Michelin stars.
